Great food and a magical panoramic view.
Together, it's what makes us famous.


Lunch Menu

Soup of the Day $13
please ask your server.


Lobster Bisque $15
Lobster meat with a drizzle of cognac creme fraiche.

Mixed Green Salad $14
tossed with a sundried cranberry honey citrus dressing.


Classic Caesar Salad $15
tossed with a tangy Caesar dressing and served with bacon bits.


Baby Bocconcini Tomato Salad $15
fresh boncconcini cheese, tomatoes and fresh basil, served with roasted walnuts and a balsamic vinegar and olive oil dressing.


Pacific Smoked Salmon Terrine $20
smoked salmon layered with cream cheese.


Lobster Avocado Tower Salad $22
fresh lobster, avocado and tomato, drizzled with a spicy lemon vinaigrette.

Escargots $15
baked with white wine, parsley, and garlic herb butter.


Baked French Brie $16
Brie, pecans and black pepper wrapped in filo pastry.


Calamari $16
served with tzatziki and salsa.


Stuffed Mushroom Caps $17
stuffed with shrimp, crab meat, cream cheese, and garlic.


West Coast Mussels $22
served with fresh herbs, garlic and tomato in a white wine sauce.


West Coast Mussels and Clams $24
served in a sake broth with fresh herbs and garlic.

Omelette of the Day $25
Please ask your server.


Sandwich of the Day $25
Please ask your server.


Cajun Chicken Caesar Salad $25
Cajun seasoned, grilled chicken breast served on top of a classic Caesar salad.


Prime Rib Sandwich with au jus $26
English cut roast sauteed with mushroom sauce and julienned bell peppers, served with fries.


Warm Seafood Salad $28
assorted seafood on a bed of romaine lettuce.


Grilled Chicken Sandwich $28
grilled chicken with smoked cheddar, havarti cheese, tomato and lettus with pesto mayonnaise.


Cobb Salad $29
ham, chicken, shrimp, cheese and a hard boiled egg.

Spaghetti Bolognaise $26
classic Italian meat sauce.


Penne Primavera $28
mixed vegetables in a creamy alfredo sauce.


Fettuccine ai Funghi with beef $29
assorted mushrooms, certified AAA striploin and caramelized onions tossed in a creamy alfredo sauce.


Fettuccine con Gamberi Arrabiata $31
pan seared garlic tiger prawns in a spicy tomato sauce.


Fettuccine Salmone Affumicato $31
smoked salmon, green peas and shaved parmesan cheese tossed in a creamy alfredo sauce.


Linguine Caponata $31
eggplant, peppers, zucchini, tomato and mushrooms in a tomato sauce.

Fish of the Day $36
Please ask your server.


Pan Seared B.C. Salmon Fillet $36
served with a chipotle and yogurt sauce.


Steamed B.C. Salmon Fillet $36
served with a lemon butter white wine sauce.


Cajun Halibut Fillet $36
served with fruit salsa in a mango white wine sauce.


Seashell Bowl $45
Alaska king crab legs, tiger prawns, scallops, mussels and clams in a saffron fennel tomato broth.


Grilled Whole Atlantic Lobster $48
served with lemon grass butter white wine sauce.


Alaska King Crab Legs $62
steamed and served with hot melted butter.

Pan Roasted Chicken Breast $33
served with porcini and woodland mushrooms in a white wine cream sauce.


BBQ Pork Ribs $35
served with coleslaw and a yam croquette.


Braised Lamb Shank $35
slow roasted and served with a rosemary mint demi-glaze.


Duck Duo $38
pan seared duck breast and duck confit served in a sour cherry, orange, red wine sauce.


Grilled New York Steak $42
10 oz. grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.


Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.


Dinner Menu

Soup of the Day $15
please ask your server.


Lobster Bisque $18
lobster meat and croutons with a drizzle of cognac creme fraiche.

Artisan Green Salad $17
tossed with a sundried cranberry honey citrus dressing.


Classic Caesar Salad $18
tossed with a tangy Caesar dressing and served with bacon bits.


Baby Bocconcini Tomato Salad $19
fresh bocconcini cheese, tomatoes and fresh basil; served with roasted walnuts and a balsamic vinegar and olive oil dressing.


Pacific Smoked Salmon Terrine $24
smoked salmon layered with cream cheese.


Beef Carpaccio $26
thin slices of raw beef fillet, served with capers, dijon mustard and shaved parmesan cheese, drizzled with extra virgin olive oil.


Lobster Avocado Tower Salad $28
fresh lobster, avocado, tomato, drizzled with a spicy lemon vinaigrette.

Escargots $17
baked with white wine, parsley, and garlic herb butter.


Baked French Brie $19
Brie, pecans and black pepper wrapped in filo pastry.


Calamari $19
served with tzatziki and salsa.


Stuffed Mushroom Caps $20
stuffed with shrimp, crab meat, cream cheese, and garlic.


West Coast Mussels and Clams $27
served in a sake broth with fresh herbs and garlic.

Daily Vegetarian Pasta $36
please ask your server.


Penne Pollo Primavera $37
marinated chicken and vegetables in a creamy alfredo sauce.


Spaghetti di Pollo con Panna e Funghi $37
marinated chicken and mushrooms in a creamy alfredo sauce.


Spaghetti Carbonara $37
proscuitto ham, pancetta, and green peas in a creamy alfredo sauce.


Linguine con le Vongole $37
fresh tomatos sauce, with clams and olive oil.


Fettucini con Salmone Affumicato $39
smoked salmon, green peas, and shaved parmesan cheese tossed in a creamy alfredo saucer.


Linguine Di Mare $42
Lobster, prawns, baby scallops, and mussels in spicy rose sauce.

Steamed Stuffed B.C. Salmon Fillet $43
stuffed with crab, baby shrimps, and smoked salmon; served with a roasted red pepper sauce.


Pan Seared Halibut Fillet $43
herb crusted fillet, served with a lobster lemongrass cream sauce.


Seafood Melody Provencal $43
sauteed tiger prawns, scallops, halibut, and salmon in a saffron white wine sauce.


Baked Whole Lobster $50
served with a smoked cheese Mornay sauce.


Alaska King Crab Legs $63
steamed and served with hot melted butter.


Lobster Seashell Bowl $70
whole live lobster, prawns, scallops, and mussels in a fresh herb and fennel tomato broth.

Chicken Tuscana $42
bacon-wrapped chicken breast stuffed with ham, Swiss cheese, and sage; served with a porcini mushroom sauce.


Braised Lamb Shank $42
slow roasted and served with a rosemary mint demi-glaze.


BBQ Pork Ribs $42
served with coleslaw and a yam croquette.


Duck Trio $48
duck breast and duck confit, served with a duck barley risotto.


New York Steak $50
10 oz. grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.

Rack of Lamb $52
roasted and crusted with a blend of herbs and spices; served with a roasted garlic coriander yogurt sauce.


Sauteed Mushrooms $8


Sauteed Prawns $10


Steamed 1/2 lobster $20


Baked 1/2 lobster $20


1/2 lb. Alaskan King Crab Legs $25


Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.


Dessert Menu



Dessert of the Day $12
Please ask your server.


Feature Cheesecake $10.50
Please ask your server.


Grilled Pineapple, Peach and Blueberry Crumble $10.50
Pineapple, peach, and blueberries mixed with warm custard, topped with an almond, pecan crumble.


Top of Vancouver Tiramisu $10.50
Traditional Italian cheesecake made with marscapone cheese, with a hint of marsala wine and Kahlua liqueur.


Poached Pear with Honey Ice Wine Syrup $11
Poached pear accompanied with a honey ice wine syrup, served with a spiced marscapone, blackberry compote on top of dried fruit crumble.


Belgian Chocolate Terrine $11
The rich taste of Belgian chocolate with a touch of Cointreau, served with creme anglaise and raspberry coulis.


Ice Cream $9.50
Chocolate and vanilla ice cream with your choice of either caramel sauce, chocolate sauce, vanilla custard or strawberry coulis.


Taxes and gratuities are not included.
Items and prices are subject to change without notice.


Sunday Brunch

11:00am - 3:00pm


Featuring fresh seafood, delicious breakfast and luncheon dishes, a variety of salads and meats along with our daily soup and fresh croissants. For dessert, enjoy French pastries, cakes and seasonal fruits along with complimentary coffee, tea, or juice.

We look forward to see you this Sunday. Reserve your table today!

Taxes and gratuities are not included.
Items and prices are subject to change without notice.

Cost
Children 5-8
Children under 4

$42.95 per person
$21.50 per person
no charge


Group Menus

Reservations are required for all group menus and are arranged by contacting the restaurant directly by phone.

Group menu selections are limited to a maximum of 3 entree choices from the group menu provided. All group lunches are two course meals and includes Caesar salad. Vegetarian option available upon request.



Prime Rib Sandwich $35
English cut prime rib with Emmental anc Cheddar cheese, mushrooms, bell peppers, fries and a cup of daily soup.


Lobster Ravioli $38
served in a lobster Alfredo sauce with roasted grape tomatoes .


BBQ Pork Back Ribs $40
served with a tangy BBQ sauce, coleslaw, and wedge fries.


Pan seared Salmon Fillet $40
served with baby shrimp and fresh dill, topped with a pink peppercorn white wine butter sauce.


Braised Lamb Shank $42
braised Australian hind shank served with a navy bean cassoulet.


Grilled New York Steak $50
8 oz Certified Angus N.Y. strip served with a peppercorn red wine sauce.

Reservations are required for all group menus and are arranged by contacting the restaurant directly by phone.

Group menu selections are limited to a maximum of 3 entree choices from the group menu provided. All group dinners are three course meals and includes Caesar salad and Mango Peach Panna Cotta. Vegetarian option available upon request.



Chicken Tuscana $50
stuffed with swiss cheese and ham, wrapped with bacon, and served with a tomato and basil red wine sauce.


BBQ Pork Back Ribs $50
served with a tangy BBQ sauce with coleslaw and wedge fries.


Braised Lamb Shank $55
braised Australian hind shank served with a red wine sauce.


Stuffed B.C. Salmon Fillet $55
stuffed with crab meat, shrimp, and smoked salmon; with a red bell pepper lemon butter sauce.


Pan Seared Cajun Halibut $55
served with a pineapple and papaya salsa and topped with a white wine sauce.


Grilled New York Steak $60
10 oz Certified Angus N.Y. strip served with a merlot demi glaze.

Group menus are available to parties of 20 or more.

Group menu selections are limited to a maximum of 3 entree choices from the group menu provided.

For groups of over 100 people, please speak with the manager, and a special menu will be provided.

Prices for group menus are quoted in Canadian dollars.

Group menu prices are subject to all applicable taxes and 18% gratuity.

Reservations are required for all groups and are arranged by contacting the restaurant directly by phone at (604) 669-2220 or by fax at (604) 683 4609.

Group menus require a deposit with the balance payable in full on the date of service. Group cancellations must be done 48 hours prior to the date of booking. Company vouchers will be accepted only with pre-approved credit.

The number of guests must be confirmed 48 hours prior to arrival; this number will be considered as a guarantee, and charged as a minimum.

All liquor will be charged to separate bills unless otherwise specified; all food items will be charged to one bill only.

Personal cheques will not be accepted.

Customized group menus can be arranged upon request; please speak with a manager.