Great food and a magical panoramic view.
Together, it's what makes us famous.

Regular Menu
Seasonal Menu



Lunch Menu

Soup of the Day $15
Please ask your server.


Lobster Bisque $20
Lobster meat with a drizzle of cognac creme fraiche.

Baby Kale and Roasted Beets Artisan Salad $18
Tossed with walnuts and feta cheese; drizzled with a white balsamic vinaigrette.


Wedge Caesar Salad $18
Served with shaved Romano and Asiago cheese, and a focaccia crouton.


Baby Bocconcini Tomato Salad $21
Fresh boncconcini cheese, tomatoes and fresh basil, served with roasted walnuts and a balsamic vinegar and olive oil dressing.


Lobster Avocado Tower Salad $30
Fresh lobster, avocado and tomato, drizzled with a spicy lemon vinaigrette.

Baked French Brie $19
Rich brie and nuts wrapped in phyllo pastry; accompanied with an orange cinnamon cranberry sauce.


Calamari $19
Served with tzatziki and salsa.


Humboldt Squid $19
Karaage-style calamari strips served with a sweet chili aioli.


Stuffed Mushroom Caps $22
Our signature dish: stuffed mushrooms with baby shrimp,crab meat, cream cheese, garlic, fresh herbs, and Parmesan cheese.


West Coast Mussels $26
Served with fresh herbs, garlic and tomato in a white wine sauce.

Prime Rib Sandwich $30
English cut roast sauteed with mushroom sauce, julienned bell peppers, onions and topped with cheddar cheese; served with fries.


Cajun Salmon Caesar Salad $30
Cajun grilled salmon served on top of Caesar salad.


Roasted Chicken Kale Salad $30
Quinoa and feta cheese, drizzled with a balsamic vinaigrette.


Warm Seafood Salad $34
Assorted seafood on a bed of romaine lettuce.


Poke Salad $34
Fresh, raw Ahi tuna served with corn, green onion, radish slices, avocado and seaweed; sprinkled with sesame seeds and coconut flakes.

Spaghetti Bolognaise $30
Classic Italian meat sauce.


Penne Pollo Primavera $32
Pesto chicken and mixed vegetables in a Parmesan cream sauce.


Portobello mushroom Ravioli $32
Served in a truffle cream sauce.


Fettuccine Salmone Affumicato $38
Smoked salmon, green peas and shaved parmesan cheese tossed in a creamy alfredo sauce.


Lobster Ravioli $40
Served in a lobster cream sauce.

Cajun Ling Cod $35
Served with a grilled pineapple and papaya salad.


Steamed Salmon $40
Served with a roasted red pepper beurre blanc.


Pan Seared B.C. Salmon $40
Topped with pico de gallo and a citrus butter sauce.


Lobster Paella $50
Spanish rice topped with lobster, mussels and saffron.


Grilled Lobster $60
1.5 pound lobster, served with lemon beurre blanc.

BBQ Pork Back Ribs $36
Served with wedge fries and coleslaw.


Roasted Free Range Chicken Breast $38
Topped with bocconcini cheese and crispy prosciutto ham; served with a fresh sundried tomato sauce.


Braised Australian Hind Shank of Lamb $40
Moroccan spiced lamb; served with lamb au jus.


Grilled New York Steak $50
10 o.z. grilled certified Angus AAA New York steak served with a tri-peppercorn merlot demi-glaze.


Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.


Dinner Menu

Soup of the Day $17
Please ask your server.


Lobster Bisque $22
Lobster meat and croutons with a drizzle of cognac creme fraiche.

Baby Kale and Roasted Beets Artisan Salad $20
Tossed with walnuts and feta cheese; drizzled with a white balsamic vinaigrette.


Wedge Caesar Salad $20
Served with shaved Romano and Asiago cheese and a focaccia crouton.


Ahi Tuna Salad $26
Served with seaweed and heritage greens in a Japanese soy dressing.


Wagyu Beef Carpaccio $29
Drizzled with a Dijon mustard aioli and horseradish cream, topped with shaved Parmesan cheese.


Lobster Avocado Tower Salad $32
Fresh lobster, avocado, and tomato, drizzled with a spicy lemon vinaigrette.

Baked French Brie $22
Rich brie and nuts wrapped in phyllo pastry; accompanied with an orange cinnamon cranberry sauce.


Calamari $22
Served with spicy salt and tzatziki.


Stuffed Mushroom Caps $24
Our signature dish: stuffed mushrooms with baby shrimp, crab meat, cream cheese, garlic, fresh herbs and Parmesan cheese.


West Coast Mussels $28
Steamed mussels, braised leeks, and cilantro in garlic pinot noir cream.

Spaghetti Bolognese $38
Classic Italian meat sauce.


Penne Pollo Primavera $40
Pesto chicken and mixed vegetables in a Parmesan cheese sauce.


Spaghetti alla Salsiccia $40
Italian sausage, chicken, bell peppers, and mushrooms in a classic tomato sauce.


Spaghetti Carbonara $44
Prosciutto ham, pancetta, and green peas in a creamy alfredo sauce.


Fettuccini con Gamberi Arrabiata $44
Pan seared tiger prawns in a spicy garlic tomato sauce.


Fettuccini con Salmone Affumicato $44
Smoked salmon, green peas, and shaved Parmesan cheese tossed in a creamy alfredo sauce.

Steamed Stuffed B.C. Salmon Fillet $48
Stuffed with crab meat, baby shrimp and smoked salmon; served with a roasted red pepper sauce.


Cajun Halibut $48
Topped with a grilled pineapple and fresh papaya salsa, and served with a mango green peppercorn pinot gris cream.


Seafood Melody Provencal $50
Prawns, scallops, halibut, and salmon in a saffron fennel tomato broth.


Baked Whole Lobster $65
1.5 pound lobster served with a Mornay cheese sauce.


Lobster Seashell Bowl $83
Whole live lobster, prawns, scallops and mussels in a fresh herb and fennel tomato broth.

Chicken Tuscana $45
Bacon-wrapped chicken breast stuffed with ham, Swiss cheese and sage; served with a porcini mushroom sauce.


BBQ Pork Ribs $45
Served with coleslaw and sriracha wedge fries.


Braised Australian Hind Shank of Lamb $48
Moroccan spiced lamb, served with lamb au jus.


Duck Duo $48
Pan seared duck breast and duck confit served with an orange and fig red wine sauce.


New York Steak $55
10 oz. grilled certified Angus AAA New York steak; served with a tri-peppercorn merlot demi-glaze.

Macaroni and Cheese $10


Sauteed Mushrooms $12


Sriracha Wedge Fries $12


Broccolini $14


Garlic Prawns $18


Baked 1/2 lobster $34


Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.


Dessert Menu



Dessert of the Day $12
Please ask your server.


Feature Cheesecake $10.50
Please ask your server.


Grilled Pineapple, Peach and Blueberry Crumble $10.50
Pineapple, peach, and blueberries mixed with warm custard, topped with an almond, pecan crumble.


Top of Vancouver Tiramisu $10.50
Traditional Italian cheesecake made with marscapone cheese, with a hint of marsala wine and Kahlua liqueur.


Poached Pear with Honey Ice Wine Syrup $11
Poached pear accompanied with a honey ice wine syrup, served with a spiced marscapone, blackberry compote on top of dried fruit crumble.


Belgian Chocolate Terrine $11
The rich taste of Belgian chocolate with a touch of Cointreau, served with creme anglaise and raspberry coulis.


Ice Cream $9.50
Chocolate and vanilla ice cream with your choice of either caramel sauce, chocolate sauce, vanilla custard or strawberry coulis.


Taxes and gratuities are not included.
Items and prices are subject to change without notice.


Sunday Brunch

11:00am - 3:00pm


Featuring fresh seafood, delicious breakfast and luncheon dishes, a variety of salads and meats along with our daily soup and fresh croissants. For dessert, enjoy French pastries, cakes and seasonal fruits along with complimentary coffee, tea, or juice.

We look forward to see you this Sunday. Reserve your table today!

Cost
Children 5-8
Children under 4

$58.95 per person
$29.50 per child
no charge






Prices subject to change without notice


Group Menus

All group lunch menu items are two course meals and includes Caesar salad. Vegetarian option available upon request.
Reservations are required for all groups and are arranged by contacting the restaurant directly by phone at (604) 669-2220 or by fax at (604) 683 4609.



Prime Rib Sandwich Wrap $35
English cut prime rib with Emmental and Cheddar cheese, mushrooms, bell peppers, with a side of fries.


Lobster Ravioli $38
served in a lobster Alfredo sauce with roasted grape tomatoes.


BBQ Pork Back Ribs $42
served with a tangy BBQ sauce, coleslaw, and wedge fries.


Pan seared Salmon Filet $42
served with baby shrimp and fresh dill topped with a pink peppercorn white wine butter sauce.


Braised Lamb Shank $44
braised Australian hind shank served with a navy bean cassoulet.


Grilled New York Steak $55
8 oz. Certified Angus N.Y. strip served with a peppercorn red wine sauce.

All group dinner menu items are three course dinners and includes Caesar salad and Mango Peach Panna Cotta. Vegetarian option available upon request.
Reservations are required for all groups and are arranged by contacting the restaurant directly by phone at (604) 669-2220 or by fax at (604) 683-4609.



Chicken Tuscana $55
stuffed with Swiss cheese and ham, wrapped with bacon, and served with a tomato and basil red wine sauce.


BBQ Pork Back Ribs $55
served with a tangy BBQ sauce with coleslaw and wedge fries.


Braised Lamb Shank $58
braised Australian hind shank served with a red wine sauce.


Stuffed B.C. Salmon Fillet $58
stuffed with crab meat, shrimp, and smoked salmon; with a red bell pepper lemon butter sauce.


Pan Seared Cajun Halibut $58
served with a pineapple and papaya salsa and topped with a white wine sauce.


Grilled New York Steak (10oz) $65
10 oz N.Y. strip served with a trio peppercorn merlot demi glaze.

Group menus are available to parties of 20 or more.

Group menu selections are limited to a maximum of 3 entrée choices from the group menu provided, entrée selection and count must be given 48 hours prior.

For groups over 100 people, please speak with a manager and a special menu will be provided.

Prices for group menus are quoted in Canadian funds.

Group menu prices are subject to all applicable taxes and an 18% gratuity rate.

Reservations are required for all group bookings and can be arranged by contacting the restaurant directly by phone at (604) 669-2220 or by fax at (604) 683-4609.

Group menus require a deposit with the balance payable in full on the date of the booking. Group cancellations must be done 48 hours prior to the date of the booking. Company vouchers will be accepted only with pre-approved credit.

The number of guests must be confirmed at least 48 hours prior to arrival; this number will be considered as a guarantee and charged as a minimum.

All liquor items will be placed on separate bills unless otherwise specified; all food items will be charged to one bill only.

Personal cheques will not be accepted.

Customized group menus can be arranged upon request; please speak with a manager.



Three Course Set Menus

Menu A


Wedge Caesar Salad
served wih shaved Romano and Asiago cheese and a focciacia crouton.


Braised Lamb Shank
Moroccan spiced lamb, served with lamb au jus.

or

Steamed Stuffed Salmon
stuffed with crab, baby shrimp and smoked salmon; served with a roasted red pepper sauce.


Daily Cheesecake
Please ask server for selection.




Menu B


West Coast Mussels
steamed mussels, braised leeks and cilantro in garli pinot noir cream.

or

Ahi Tuna Salad
served with seaweed and heritage greens in a Japanese soy dressing.


Grilled Certified Angus Ribeye Steak 16oz
served with two prawn skewers.


Chocolate Terrine
rich Belgian chocolate with a touch of Cointreau; served with creme anglaise, raspberry coulis and an organic strawberry milkshake.

or

Tiramisu
house-made traditional Italian cheesecake made with marscarpone cheese, with a hint of Marsala wine and Kahula liqueur.



Seasonal Set Menu



Honey Mussels
Jumbo honey mussels with braised leeks and lime juice in a Pinot Gris cream.

or

Tuna Salad
Served with seaweed and heritage greens in a Japanese soy dressing.

or

Wagyu Beef Carpaccio
Drizzled with a Dijon mustard aioli and horseradish cream, topped with shaved Parmesan cheese.


Certified Angus Beef Ribeye Steak
16 o.z. certified angus beef ribeye steak served with a skewer of garlic prawns.

or

Roasted Rack of Lamb
Served with a rosemary garlic lamb au jus.


Daily dessert

or

Tiramisu
house-made traditional Italian cheesecake made with marscarpone cheese, with a hint of Marsala wine and Kahula liqueur.


Christmas Menu

Roasted Pepper Tomato Soup (GF) $17
zesty lemon and cilantro olive oil.


Cream of Wild Mushroom $17
drizzled with truffle oil.


Lobster Bisque $22
lobster meat with a drizzle of cognac creme fraiche.

Baby Kale and Roast Beet Salad (GF) $20
feta cheese, arugula, roasted pecans, orange slices and maple yogurt; tossed in a white balsamic vinaigrette.


Kale Caesar Salad $20
served with shaved Romano and Asiago cheese and a focaccia crouton.


Ahi Tuna Salad (GF) $26
served with seaweed and heritage greens in a Japanese soy dressing.


Wagyu Beef Carpaccio (GF) $29
drizzled with Dijon mustard aioli and horseradish cream; topped with shaved Parmesan cheese.


Lobster Avocado Tower Salad (GF) $32
fresh lobster, avocado and tomato, drizzled with a spicy lemon vinaigrette.

Baked French Brie $22
Brie and pecans; accompanied with an orange cinnamon cranberry sauce.


Calamari $22
served with tzatziki sauce.


Stuffed Mushroom Caps $24
Our signature dish: stuffed mushrooms with baby shrimp, crab meat, cream cheese, garlic, fresh herbs and Parmesan cheese.


Honey Mussels $28
jumbo honey mussels with braised leeks and lime juice in a Pinot Gris cream.

Spaghetti Bolognese $38
classic Italian meat sauce.


Penne Arrabiata $40
prawns and scallops in a spicy tomato sauce topped with fresh basil and bocconcini cheese.

Stuffed Salmon Fillet (GF) $48
stuffed with crab, baby shrimp and smoked salmon; served with a roasted red pepper sauce.


Cajun Halibut (GF) $48
crusted with Cajun spices and served with pineapple and papaya salsa; mango and green peppercorn white wine sauce.


Seafood Melody (GF) $50
sablefish, salmon, halibut and mussels in a tomato fennel broth.


Lobster Neptune $65
lobster, crab and shrimp meat served with a smoked gruyere Mornay sauce.

Roasted Turkey Ballantine $42
stuffed with granny smith apples, roasted butternut squash, dried cranberries, dried apricots and quinoa.


BBQ Pork Ribs $45
served with a fennel and cranberry coleslaw and parmesan wedge fries.


Lamb Shank (GF) $48
Moroccan spiced lamb; served with lamb au jus.


Crispy Half Duck (GF) $52
served with an orange plum wine demi reduction.


New York Steak and grilled Garlic Shrimp Skewers (GF) $68
12 o.z. certified angus beef; served with a chanterelle mushroom and Madeira wine demi glaze.


Tiramisu $12.75
Traditional Italian cheesecake made with mascarpone cheese, with a hint of marsala wine and Kahlua liqueur.


Sunset Cheesecake $12.75
Baked cheesecake topped with raspberry and apricot coulis.


Chocolate Terrine $12.75
Belgian chocolate with a touch of Cointreau, served with creme analgise and raspberry coulis.


Salted Caramel Crunch Cake $12.75
Rich vanilla cake layered with salty caramel.


Gluten Free Exotic Cake $12.75
Passionfruit and white chocolate mousse.



Minimum one Entree per person. Taxes and gratuities are not included.
Items and prices are subject to change without notice.


New Year's Eve First Seating Menu

Choose one appetizer from the following



Wild Green Salad (GF)
Dried apricots, walnuts, olives and cucumbers tossed with our house dressing.


Tomato and Baby Bocconcini Salad (GF)
Basil, olives and lemon arugula salad.


Baby Kale and Roasted Beet Salad (GF)
Tossed with walnuts and feta cheese; drizzled with a Greek yogurt and white balsamic dressing.


Prince Edward Island Mussels
Steamed mussels in a lime juice, braised leek and cilantro Pinot Gris cream.


Cream of Portobello Mushroom Soup
Drizzled with truffle oil.


Lobster Bisque
Lobster meat with a drizzle of cognac creme fraiche.


Choose one entree from the following


Pan Seared Salmon Fillet (GF)
Topped with pico de gallo and a citrus beurre blanc.


BBQ Pork Back Ribs
Served with green kale cole slaw and sriracha wedge fries.


Certified Angus Beef Grilled New York Steak (GF)
8 o.z. certified angus beef, California cut with sautéed crimini and button mushrooms; served with a peppercorn trio sauce.


Braised Australian Lamb Shank (GF)
Marinated with Moroccan spices; served with rosemary mint lamb au jus.


Sablefish and Prawn Melody (GF)
Served in a tomato fennel broth with mixed seasonal vegetables.


Mushroom Ravioli
Stuffed butternut squash ravioli; served with Asiago and Romano cheese in a sage butter cream.





New Year's Eve Second Seating

Roasted Pepper Tomato Soup (GF) $16
zesty lemon and cilantro olive oil.


Cream of Wild Mushroom $16
drizzled with truffle oil.


Lobster Bisque $22
lobster meat with a drizzle of cognac creme fraiche.

Kale Caesar Salad $18
served with shaved Romano and Asiago cheese and a focaccia crouton.


Tuna Poke Salad (GF) $22
fresh, raw Ahi tuna served with edamame, corn, green onion, avocado,radish slices and seaweed.


Ahi Tuna Salad (GF) $26
served with seaweed and heritage greens in a Japanese soy dressing.


Wagyu Beef Carpaccio (GF) $29
drizzled with Dijon mustard aioli and horseradish cream; topped with shaved Parmesan cheese.


Lobster Avocado Tower Salad (GF) $32
fresh lobster, avocado and tomato, drizzled with a spicy lemon vinaigrette.

Scallop St. Jacques $18
two baked scallops on roe served with shimeji mushrooms in an Emmental white wine cream sauce.


Calamari $20
served with tzatziki sauce.


Stuffed Mushroom Caps $22
Our signature dish: stuffed mushrooms with baby shrimp, crab meat, cream cheese, garlic, fresh herbs and Parmesan cheese.


Honey Mussels (GF) $28
jumbo honey mussels with braised leeks and lime juice in a Pinot Gris cream.

Baked Eggplant Bowl (GF) $35
Organic cremini mushrooms, Spanish onions, and tomatoes stuffed inside half an eggplant; topped with pine nuts.


Spaghetti Bolognese $35
classic Italian meat sauce.

Steamed Salmon Neptune (GF) $48
stuffed with crab meat, baby shrimp and smoked salmon; served with a roasted red pepper sauce.


Cajun Halibut (GF) $48
topped with a grilled pineapple and fresh papaya salsa, and served with a mango green peppercorn Pinot Gris cream.


Baked Whole Lobster Neptune $65
1.5 pound lobster served with a Mornay cheese sauce.

Chicken Tuscana (GF) $42
bacon-wrapped chicken breast stuffed with ham, Swiss cheese and sage; served with a porcini mushroom sauce.


BBQ Pork Ribs $45
served with a fennel and cranberry coleslaw and parmesan wedge fries.


Duck Trio (GF) $48
pan seared duck breast, duck leg confit and duck risotto; served with a sour cherry and fig red wine reduction.


Rack of Lamb (GF) $60
served with a rosemary mint lamb au jus.


New York Steak and Grilled Garlic Shrimp Skewers (GF) $65
10 o.z. certified angus beef; served with a peppercorn demi glaze


Tiramisu $12.75
Traditional Italian cheesecake made with mascarpone cheese, with a hint of marsala wine and Kahlua liqueur.


Sunset Cheesecake $12.75
Baked cheesecake topped with raspberry and apricot coulis.


Chocolate Terrine $12.75
Belgian chocolate with a touch of Cointreau, served with creme analgise and raspberry coulis.


Salted Caramel Crunch Cake $12.75
Rich vanilla cake layered with salty caramel.


Gluten Free Exotic Cake $12.75
Passionfruit and white chocolate mousse.