SOUP
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Soup of the Day
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$10.00
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please ask your server.
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Lobster Bisque
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$12.00
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lobster meat, croutons, and cognac crème fraîche.
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COLD APPETIZERS
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Tomato Bocconcini Salad
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$14.00
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fresh mozzarella cheese, tomato, and fresh basil served with roasted walnut, balsamic vinegar, and olive oil.
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Seasonal Mixed Green Salad
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$11.00
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with sundried cranberry honey citrus dressing.
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Classic Caesar Salad
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$12.00
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with bacon bits and tangy Caesar dressing.
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Pacific Smoked Salmon
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$16.00
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with capers, spanish onions, lemon dill cream cheese and crackers.
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Lobster Avocado Tower Salad
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$22.00
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fresh half lobster meat, avocado, tomato, with spicy lemon dressing.
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HOT APPETIZERS
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Escargots
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$12.00
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baked with white wine, parsley, and garlic herb butter.
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Stuffed Mushroom Caps
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$15.00
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stuffed with shrimp, crab meat, cream cheese, and garlic.
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Smoked Salmon and Crab Croquette
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$14.00
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stuffed with Brie cheese and stopped with chipotle roasted pepper aioli.
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Baked French Brie
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$14.00
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Brie baked in filo pastry with pecans and black pepper.
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West Coast B.C. Mussels
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$18.00
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steamed with bell pepper, cilantro, in a saffron white wine sauce.
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ENTREES
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Omelette of the Day
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$22.00
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Please ask your server.
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Sandwich of the Day
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$22.00
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Please ask your server.
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Prime Rib Sandwich with au jus
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$23.00
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English cut sautéed with julienne bell pepper and mushroom sauce served with fries.
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Sesame Chicken Salad
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$23.00
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oriental soya sesame salad dressing.
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Warm Seafood Salad
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$25.00
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assorted seafood on romaine lettuce bed.
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Daily Vegetarian Dish
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$22.00
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Please ask your server.
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MEAT AND POULTRY
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Mango Chicken
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$30.00
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served with mango chutney in white wine sauce.
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Braised Lamb Shank
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$32.00
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served with a reduced red wine sauce, spices and herbs.
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Duck Duo
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$35.00
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pan seared duck breast and duck confit in sour cherry, orange, red wine sauce.
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BBQ Pork Ribs
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$32.00
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a whole rack of pork ribs smothered in a house BBQ sauce.
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Grilled New York Steak
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$38.00
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10 oz. New York AAA steak served with peppercorn red wine sauce.
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Flat Iron Bison Steak
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$36.00
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9 oz. steak served with stone mustard red wine sauce.
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SEAFOOD
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Steamed B.C. Wild Salmon Fillet
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$32.00
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with cilantro and citrus olive oil and lemon butter white wine sauce.
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Pan Seared Halibut Fillet
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$36.00
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topped with smoked salmon and baby scallops in a white wine cream sauce.
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Alaska King Crab Legs
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$48.00
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steamed and served with hot melted butter.
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Steamed Whole Atlantic Lobster
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$46.00
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served with tarragon butter white wine sauce.
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Seashell Bowl
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$42.00
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snow crab, tiger prawns, scallops, mussels in saffron fennel tomato broth.
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PASTA
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Lasagna
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$24.00
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classic beef and veal lasagna.
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Spaghetti Bolognaise
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$22.00
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served with meat sauce.
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Penne Pollo Primavera
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$25.00
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marinated chicken, chorizo sausage, mixed vegetables in alfredo sauce.
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Spaghetti Carbonara
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$24.00
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proscuitto ham, pancetta, and green peas in alfredo sauce.
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Penne Arrabiata
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$22.00
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spicy chilli and tomato basil sauce.
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